Ingredients
* Thanks to Annelie Soto for the recipe and photo.
4 pieces Naan bread
1 packet Bruschetta Seasoning Blend
4 Roma tomatoes, diced
1 Tbsp. Fresh Harvest Garlic Olive Oil
1 tsp. fresh lemon juice
1 cup cooked shrimp, chopped
1 cup Parmesan, freshly grated
Creamy Parmesan & Black Pepper Ranch Sauce
Instructions
Pre-crisp Naan bread in the air fryer for 3 minutes (or 6 minutes in a 400°F oven). Mix Bruschetta Seasoning Blend, diced tomatoes, oil, lemon juice and shrimp together. Distribute mixture evenly over Naan, top with cheese. Air fry for approximately 7 minutes (or 14 minutes in the oven), checking halfway for desired doneness. Before serving, drizzle with Creamy Parmesan & Black Pepper Ranch Sauce.
Products Used
Bruschetta Seasoning Blend, Fresh Harvest Garlic Olive Oil, Creamy Parmesan & Black Pepper Ranch Sauce (Retired)
